Indulge in the wholesome goodness of our Certified Sustainable Stoneground Durum Wheat Flour and Wholewheat Flour, combined with the natural tang of sourdough starter. Each bite of our pasta shells is a testament to our commitment to healthy and sustainable eating.

Benefits You Can Taste

Certified Sustainable: Our grains are ethically sourced to preserve the environment for future generations.
Wholehearted Nutrition: Wholewheat flour provides ample fibre, vitamins, and minerals for a nutritious meal.
Sourdough Symphony: Sourdough fermentation enhances flavour and digestibility, creating a culinary delight.

How to Delight Your Taste Buds

Bring a large pot of salted water to the boil.
Add the pasta shells and cook until al dente (tender but still with a slight bite).
Drain the pasta and rinse with cold water.
Sauté your favourite sauce or vegetables and toss with the pasta.
Savour the wholesome goodness of our sourdough pasta shells.

Caution and Responsibility

While our pasta is crafted with the utmost care, it’s essential to note that there may be potential risks, even with proper use. Consult your healthcare professional before consuming if you have any known allergies or sensitivity to wheat or sourdough. This product is not intended to diagnose, treat, or cure any disease.

Please note that this pasta kit is not a medical device and cannot diagnose or treat any disease. Seek the guidance of a qualified healthcare professional for any medical concerns.

Embrace the Goodness

Order now and experience the wholesome delight of our Sourdough Pasta Wholewheat Shells. Your taste buds and well-being will thank you!

Ingredients

Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.