Coconut Ice Cream Recipe - In just 10 minutes

Is it just us or does summer calls for some delicious, creamy and rich coconut ice cream? Now that summer is on its way, this coconut ice cream recipe is exactly what you should try making. It is a great option for your vegan and non-vegan friends. No one will notice a single difference. The creamy and rich flavour of the ice cream can fool anyone into thinking it is regular ice cream!

It is a much healthier option that will help you replace all fatty and filled with preservatives ice creams you’ve been indulging for so long. It is a vegan and dairy free ice cream recipe that is not only healthy but also extremely easy to make. Its preparation only requires a blender and a silicone ice cube tray (you can use whatever material ice cube tray you may have, silicone is easier to get the cubes out once firm).This homemade coconut ice cream recipe can also help you provide a healthy dessert to your children without worrying about them consuming too much sugar and ‘badditives’.

Make this with your children since it is very easy to make and only takes 10 minutes to prepare.

As always, we have gathered all ingredients for the recipe and you can find them right here. No need to start searching them one by one since you can choose anything missing from your pantry. Get them all to your doorstep in no time.

How to make coconut ice cream

Ingredients

2 cups  coconut milk

1/4 cup  coconut sugar

1 tsp liquid  stevia vanilla

1/8 tsp  salt

Instructions

Add all ingredients in a bowl and stir well. 

Use a silicone ice cube tray and pour the mixture in the sockets. Freeze overnight and move cubes in a blender. Blend well until it forms a creamy mixture.

Scoop ice cream in bowls or ice cream cones and serve.

You can store in the freezer for many weeks, simply allow it to soften before trying to scoop it out.

Indulge on this coconut ice cream in just 10 minutes!