Indulge in the rich, decadent flavour of chocolate cake that’s not just delicious but also packed with essential nutrients. Our Plant Protein Chocolate Cake Batter is an innovative, plant-based twist on a classic dessert, designed to elevate your health and well-being.
Benefits That Matter to You
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Protein-packed goodness: With 11g of plant-based protein per serve, our cake batter provides essential amino acids for muscle recovery and growth.
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No refined sugars: Sweetened with natural stevia, this batter is guilt-free, allowing you to satisfy your cravings without compromising your health.
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Rich in fibre: Acacia fibre and inulin promote a feeling of fullness and support a healthy digestive system.
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Superfoods galore: Organic pea protein, brown rice protein, and coconut milk powder combine to deliver a potent blend of nutrients.
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Easy preparation: Just add water, mix, and enjoy the rich, chocolatey flavour without the hassle of baking.
Simple, Convenient Preparation
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Combine: In a bowl, add 50g of Essential Plant Protein Chocolate Cake Batter to 75ml of cold water.
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Mix: Use a spoon or electric mixer to blend until smooth and creamy.
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Enjoy: Indulge in the decadent chocolate flavour of your prepared batter.
Safety and Precautions
While our Plant Protein Chocolate Cake Batter is generally safe for most individuals, it’s important to consider potential interactions with certain medications or underlying health conditions. Before consuming, please consult your healthcare professional if you have any known allergies, pre-existing conditions, or are pregnant or breastfeeding.
Ingredients
Organic Pea Protein Isolate, Cocoa Powder (10%). Natural Flavour, Organic Brown Rice Protein Isolate, Sunflower Lecithin, Coconut Milk Powder, Inulin, Acacia Fibre, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, BCAAs (Leucine, Isoleucine, Valine, Emulsifier (Sunflower Lecithin)), Natural Sweetener (Stevia), Guar Gum, Probiotic Culture (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Sea Salt.