Indulge in the sweet and savoury flavours of the season with our Essential Reference Information: Existing Plant Protein Spiced Pumpkin Pie. Crafted with wholesome, plant-based ingredients, this delicious pie is a guilt-free treat that supports your well-being.
Benefits at a Glance
-
Satisfies cravings for pumpkin pie without the dairy
-
Provides a boost of plant-based protein
-
Supports a healthy gut with probiotics
-
Contains no artificial sweeteners or preservatives
Unique Features
-
Organic Pea Protein Isolate: Delivers a complete amino acid profile to support muscle recovery and growth.
-
Organic Brown Rice Protein Isolate: A hypoallergenic protein source that’s gentle on digestion.
-
Coconut Milk Powder: Adds a creamy texture and provides a source of healthy fats.
-
Ground Cinnamon and Ginger: Imparts a warm, inviting aroma and flavour.
-
Probiotic Culture: Supports a balanced gut microbiota for optimal digestive health.
Easy to Enjoy
Simply mix the powder with water, stir until smooth, and enjoy as a rich and nourishing pumpkin pie filling. Top with your favourite healthy whipped cream or vegan ice cream for a decadent dessert.
Safety and Responsibility
-
Cinnamon: Excessive consumption may cause liver damage.
-
Ginger: May interact with blood thinners.
Always consult a healthcare professional before consuming this product if you have any underlying health conditions or are taking medications.
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
TGA Disclaimer: This product is not registered with the Therapeutic Goods Administration (TGA) of Australia and should not be used to treat, diagnose, or cure any disease.
Ingredients
Organic Pea Protein Isolate, Natural Flavour, Organic Brown Rice Protein Isolate, Coconut Milk Powder, Acacia Fibre, Ground Cinnamon, Ground Ginger, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, Guar Gum, BCAAs (Leucine, Isoleucine, Valine, Emulsifier (Sunflower Lecithin)), Natural Sweetener (Stevia), Probiotic Culture (Bacillus Coagulans), Digestive Enzymes, (Protease, Amylase, Celluase, Lactase, Lipase), Ground Cloves, Ground Nutmeg.