Brown Rice Flour
What is brown rice flour
Brown rice flour is a gluten free flour made from one of the worlds most healthy grains. The rice flour is milled from whole grain brown rice. Organic brown rice is milled from whole grain rice that has been grown without the use of synthetic pesticides or other chemicals. As the name suggests, brown rice flour has a pale brown colour. It has a slightly nutty flavour and is the perfect substitute for wheat based flours in many day to day recipes. It is regarded to be particularly suited to making pasta, noodles and pie crust pastries.
As this all purpose flour is preservative free, it should be kept refrigerated n a dry container to preserve it for as long as possible. If stored properly, the flour has a shelf life of approximately twelve months
Benefits of using brown rice flour
Making the switch to brown rice flour has many health benefits besides being gluten free. These benefits include:
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Its high fibre content can help reduce the risk of weight gain as well as contributing to an overall healthier gut
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Contains many antioxidants
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Helps improve cardiovascular health by slowing the production of plaque in arteries and lowering levels of the harmful form of cholesterol
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Contains magnesium and manganese which assist in promoting strong bones
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Contains selenium which helps to boost the immune system
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‘Contains vitamin B which is essential in helping the body to perform many functions
Where to buy brown rice flour Australia can rely on
The best way to buy quality brown rice is to make use of the Buy Organics Online website. Our brown rice flour products have been sourced from the most reliable and trusted suppliers within the brown rice flour industry. If you are looking to cook with healthier flour or to reduce your gluten intake then brown rice flour is the perfect solution for you - purchase your supply of brown rice flour from Buy Organics Online now.