* Oats are gluten free, however they contain a protein called Avenin and whilst they are naturally gluten free this protein is only safe for 95% of people with Coeliac disease. The main concern is with the growing and processing of the oats and becoming contaminated by wheat, rye or barley and may as a result contain some detectable gluten. In the US, UK & Europe, oats that are labelled gluten free are considered safe for people with Coeliac disease and are classified as gluten free if they contain less than 20 milligrams of gluten per kg. Uncontaminated oats such as GF Oats are celebrated as being gluten free and a super nutritious food for people suffering with Coeliac disease in these areas. Every batch of GF Oats is tested to ensure below thresholds applied for US, UK & European standards. In Australia, different standards apply. Products with any detectable gluten cannot be called gluten free. They can be called low gluten.
Finer cut, for a faster cook, meet our Quick Steamed Rolled Oats! Grown in WA Australia, our oats are free from the contamination of gluten-containing crops such as wheat, barley and rye. Delicious, nutritious and with a unique creamy flavour!
