Made from whole barley grains with only the inedible husk and bran removed. This nutrient-rich flour is creamy-grey in colour and has a gentle nutty, sweet taste.

Produced by milling the whole barley grain, extracting the inedible husk (or spikelets), then sifting the bran from the flour. Rich in nutrients and dietary fibre.

Produced by milling the whole barley grain, then extracting the inedible husk and sifting off the bran. This nutrient-rich flour retains moisture and adds a cake-like texture to yeast-raised baked goods.

Product Usage:

Yeast-raised bread, scones & thickening sauces

Attributes:

Vegan Suitable
Ancient Grain
Kosher
Halal

Country of Origin:

Australia

Certification:

ACO Certification

Shelf Life:

18 Months

Allergen Statement:

Contains gluten