This nutritious ancient grain can be substituted for rice or quinoa in savoury or sweet dishes. A highly versatile grain with a distinctive flavour, it can be cooked, roasted or mashed.
A highly versatile grain which can be cooked, roasted or mashed.
A non-gluten ancient grain, well suited to growing in drier climates, our millet is minimally processed to retain the natural nutrition. Its distinctive nutty flavour blends well with other ingredients in both sweet and savoury dishes.
Product Usage:
Porridges, Salads, Soups, & Puddings
Attributes:
- Vegan Suitable
- Ancient Grain
- Non-Gluten Grain
- Kosher
- Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
18 Months
Allergen Statement:
May be present: Gluten
