Nutritious brown linseed, which naturally contains Omega-3s, can be added to breads or sprinkled on cereals or used to make 'flax eggs'. Linseed is also known as flax seed.
Small dark brown seeds with a fresh nutty taste that are rich in nutrients.
Also known as 'flax seeds', these little seeds are packed with nutrients. Grind them fresh and add to cereals, pancakes, fruit and juices. They can also be used as 'flax eggs' - an egg-replacer for vegan baking.
Product Usage:
Sprouting, Cereals, Salads & Breads
Attributes:
- Vegan Suitable
- Ancient Grain
- Non-Gluten Grain
- Kosher
- Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
24 Months
Allergen Statement:
May be present: Gluten
