Our Organic Self-Raising Flour is made by combining raising agents with our Premium Unbleached Flour to create a high-quality flour that is the perfect choice for light and fluffy cakes, biscuits, and scones. It has a lovely creamy colour with a delicate nutty wheat flavour and a light texture when baked.
Benefits:
- Organic and unbleached for a natural and wholesome choice
- High-quality flour that produces light and fluffy baked goods
- Lovely creamy colour and delicate nutty wheat flavour
Ingredients:
Organic Unbleached Plain Flour, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate
Allergen Statement:
Contains gluten
Country of Origin:
Made in Australia from at least 97% Australian ingredients
FAQs:
Q: Is this flour suitable for people with celiac disease or gluten intolerance?
A: No, this flour contains gluten and is not suitable for individuals with celiac disease or gluten intolerance.
Q: How should I store this flour?
A: Store this flour in a cool, dry place away from direct sunlight. It is best to use it within 6 months of opening the package.
Q: Can I use this flour to make bread?
A: Yes, you can use this flour to make bread, but it is not specifically designed for bread making. You may need to adjust the proportions of ingredients or add additional gluten to achieve the desired consistency.
Experience the difference with our Organic Self-Raising Flour. Bake delicious and nutritious treats that the whole family will enjoy. Order yours today!
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any diseases. Please consult a healthcare professional before using this product if you are pregnant, lactating, taking medication, or have any medical conditions.
