Our Organic 100% Buckwheat Noodles are the ideal choice for health-conscious individuals seeking a nutrient-rich and gluten-free option. Made from finely ground buckwheat flour, these noodles are packed with essential vitamins, minerals, and antioxidants.

Benefits at a Glance

Rich in dietary fibre: Promotes healthy digestion.
Excellent source of plant-based protein: Supports muscle growth and repair.
High in antioxidants: Protects cells from damage caused by free radicals.
Gluten-free: Suitable for those with gluten sensitivities or coeliac disease.

Easy and Versatile to Use

Our buckwheat noodles are quick and easy to prepare, making them a convenient addition to your meals. Simply boil in water for a few minutes, drain, and enjoy as desired. They can be served as a standalone dish or paired with your favourite sauces, vegetables, and proteins.

Safety and Precautions

While buckwheat is generally safe for consumption, it contains a compound called fagopyrin, which may cause skin reactions in some individuals. If you experience any adverse effects, discontinue use and consult a healthcare professional.

Disclaimer

Our Organic 100% Buckwheat Noodles are not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before consuming any dietary supplements or making significant changes to your diet.

Ingredients

Organic Buckwheat Flour