Indulge in the authentic flavours of Southeast Asia with our exceptional Organic Thai Rice Noodles, meticulously crafted using the finest organic rice flour. These gluten-free noodles offer a delightful blend of taste and texture, elevating your culinary adventures to new heights.

Key Benefits

Gluten-Free Delicacy: Delight in the goodness of these noodles without the gluten, making them a suitable choice for those with gluten sensitivities or coeliac disease.
Versatile and Convenient: Perfectly suited for a wide range of culinary creations, including stir-fries, soups, salads, and noodle bowls. Their versatility makes them a staple in any pantry.
100% Organic Ingredients: Derived from the finest organic rice, grown without pesticides or chemicals, ensuring a pure and wholesome experience.
Rich in Nutrients: These rice noodles provide essential carbohydrates, fibre, and essential vitamins, contributing to a balanced diet.

Easy Preparation

Place the noodles in a large pot of boiling water and cook for 5-7 minutes, or until al dente (tender yet slightly firm to the bite).
Drain the noodles thoroughly in a colander and rinse with cold water.
They are now ready to be used in your favourite recipes.

Usage Tips

For stir-fries, add your desired vegetables, protein, and sauce to a hot wok and stir-fry until cooked through.
In soups, add the noodles towards the end of the cooking process to prevent them from overcooking and becoming mushy.
Create vibrant salads by tossing them with fresh vegetables, herbs, and a light dressing.
Make quick and easy noodle bowls by combining the noodles with your favourite protein, vegetables, and sauces.

Safety and Note

While our Organic Thai Rice Noodles are generally safe for consumption, it is important to note that they have not been clinically evaluated or approved by the TGA. They are not intended to diagnose, treat, cure, or prevent any disease. If you have any concerns, please consult with a qualified healthcare professional before use.

Ingredients

Organic Rice Flour.