Introducing Arrowroot Biscuits, a culinary masterpiece designed to tantalise your taste buds and nourish your body. Crafted with a symphony of gluten-free flours, including tapioca, chickpea, and arrowroot, these biscuits are a symphony of texture and flavour.
Unveiling the Health Benefits
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Gluten-Free Promise: Ideal for those with gluten sensitivities or coeliac disease, our biscuits provide a worry-free treat.
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Fibre Rich: Tapioca flour contributes dietary fibre, promoting digestive health and satiety.
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Mineral Boost: Arrowroot flour, sourced from the arrowroot plant, provides a boost of essential minerals.
Instructions for Ultimate Enjoyment
Savour the goodness of Arrowroot Biscuits with these simple steps:
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Preheat your oven to the recommended temperature.
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Place the biscuits evenly on a baking tray lined with baking paper.
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Allow the biscuits to bake for the specified duration, or until golden brown.
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Relish the warm, crumbly goodness of your freshly baked Arrowroot Biscuits.
Safety Precautions
While Arrowroot Biscuits are generally safe for consumption, it's important to note that individual sensitivities may exist. Please consult with a healthcare professional if any adverse reactions occur.
Disclaimer
The information provided in this product description is not intended to diagnose, treat, or cure any disease. It is essential to seek medical advice from a qualified healthcare professional before consuming this product.
Your Satisfaction, Our Priority
We strive to deliver the highest quality gluten-free treats. If for any reason you are not completely satisfied with our Arrowroot Biscuits, please do not hesitate to contact us. Your satisfaction is our unwavering commitment.
Ingredients
Gluten Free Flours (Tapioca, Chickpea, Arrowroot (0.01%)), Sugar, Vegetable Oil (Antioxidant – Vit E), Golden Syrup, Raising Agent (Sodium Bicarbonate), Natural Flavours, Vegetable Gum (Xanthan Gum), Salt.
