Lotus Chana Dal is a traditional dal made from nutty, brown, split chickpeas. Chana Dal is a versatile ingredient. Use in salads, curries, soups and kebabs.
FEATURES
Lotus Chana Dal is packed in Australia and sourced from local Ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Chana Dal is a good source of protein and dietary fibre.
Ingredients
Organic split brown chickpeas (chana dal)
Frequently Asked Questions (FAQs)
Q: What is Chana Dal?
A: Chana Dal is a traditional dal made from nutty, brown, split chickpeas.
Q: How can I use Chana Dal?
A: Chana Dal is a versatile ingredient. It can be used in salads, curries, soups and kebabs.
Q: Where is Lotus Chana Dal sourced from?
A: Lotus Chana Dal is sourced from local ingredients and packed in Australia.
Q: How should I store Lotus Chana Dal?
A: Lotus Chana Dal should be stored in a cool, dry place. Once opened, it should be stored in an airtight container.
Q: What is the shelf life of Lotus Chana Dal?
A: The shelf life of Lotus Chana Dal is 12 months from the date of manufacture.
Ready to experience the deliciousness of Lotus Chana Dal? Add it to your cart today and elevate your culinary creations!
