Lotus Organic Maize Flour is a finely textured flour ground from dried corn kernels. A health-conscious choice, it can be used as a wheat flour replacement or in sauces and baking.
Features:
Packed in Australia from local ingredients. Packaged in a resealable oxygen barrier bag to maintain freshness.
Benefits:
Lotus Organic Maize Flour is certified organic, non-GMO, and vegan. Additionally, it's a great source of fibre and naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity.
Ingredients:
Organic maize (corn) millet kernel.
FAQs:
Can Lotus Maize Flour be used as a wheat flour replacement?
Yes, Lotus Maize Flour can be used as a wheat flour replacement in a variety of recipes, such as breads, cakes, and pastries. It has a slightly sweet, nutty flavour and a fine texture that blends well with other ingredients.
Is Lotus Maize Flour gluten-free?
Yes, Lotus Maize Flour is naturally gluten-free, making it a suitable option for those with celiac disease or gluten sensitivity.
How can I store Lotus Maize Flour?
To maintain freshness, store Lotus Maize Flour in a cool, dry place away from direct sunlight. Once opened, it is recommended to reseal the bag tightly or transfer the flour to an airtight container.
What are the nutritional benefits of Lotus Maize Flour?
Lotus Maize Flour is a good source of fibre and contains essential vitamins and minerals, including iron, magnesium, and phosphorus. It is also a complex carbohydrate, which provides sustained energy release.
Experience the goodness of Lotus Organic Maize Flour and elevate your culinary creations! Make the switch to a healthier alternative and enjoy the taste and benefits of this versatile flour. Order yours today and embark on a journey of wholesome and flavoursome cooking.
