Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and is used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces.
FEATURES
Lotus Organic Soy Flour is packed in Australia using local ingredients. It comes in a 500g resealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Organic Soy Flour adds a moist quality and soft texture to baked goods and has binding properties to reduce the need for eggs. It is a good source of protein, certified organic, gluten free, dairy free, nut free, wheat free and vegan.
Ingredients
Milled organic soy beans
FAQs
Is LOTUS Soy Flour Organic 500g suitable for vegans?
Yes, LOTUS Soy Flour Organic 500g is suitable for vegans as it is made from 100% plant-based ingredients.
Is LOTUS Soy Flour Organic 500g gluten-free?
Yes, LOTUS Soy Flour Organic 500g is gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
What are the storage instructions for LOTUS Soy Flour Organic 500g?
To preserve freshness and quality, store LOTUS Soy Flour Organic 500g in a cool, dry place away from direct sunlight. Once opened, transfer the flour to an airtight container to prevent spoilage.
Are there any known allergens associated with LOTUS Soy Flour Organic 500g?
While soy is a known allergen, LOTUS Soy Flour Organic 500g is processed in a facility that handles other allergens, including nuts, gluten, and dairy. If you have severe allergies, please read the ingredient list carefully before consuming.
Disclaimer:
The information provided about LOTUS Soy Flour Organic 500g is intended for general knowledge and informational purposes only, and does not constitute medical advice. Always consult with a qualified healthcare professional before making any dietary changes or using any product to treat a specific health condition.
