Lotus Tapioca Flour Organic 4.8kg
Lotus Organic Tapioca Flour is a fine, gluten free flour made from milling the cassava root. It can be used as a thickener for soups and gravies or to lighten baked goods such as biscuits and cakes.
Features:
Sourced internationally (Thailand) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Benefits:
Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and suitable for vegetarians.
Ingredients:
Organic Tapioca Starch (100%).
