Mad Millie Vegetable Culture (Fermented) Sachets x 5 Pack
The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster, more reliable fermentation.
Each Fermented Vegetables Culture Sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
Each pack contains 5 sachets. 5 sachets will make 5 batches (10 kg/22 lb) of Fermented Vegetables, each sachet treats approximately 2 kg of vegetables.
Contains: Milk
Storage Conditions:
Store below 25°C
