Description
Organic Millet Flour is alkaline, so it is easy to digest. Used widely in gluten free baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.
FEATURES
Lotus Organic Millet Flour is packed in Australia from local Ingredients.
Benefits
Lotus Organic Millet Flour is certified organic and a good source of protein. It is gluten free, dairy free, soy free, wheat free and vegan.
Ingredients
Milled organic millet grain
