Organic Decaf Coffee

Organic Decaf Coffee – Two in one

Organic Decaf coffee has it all, it is both organic and decaf! So those make it the perfect way to enjoy coffee. Why choose regular over organic? No one wants to consume chemicals and processed coffee when you can enjoy it in its purest form and as delicious as it already is. Also, there are millions of people who avoid caffeine and so what better way than enjoying decaf coffee that is 100% pure and certified organic. It not only is a great solution for those who avoid caffeine, it can also be extremely beneficial due to its pureness and being caffeine-free. Organic decaf coffee has been found to hold many health benefits that are being transferred into your body upon consumption.

What is decaf coffee?

Decaf coffee is coffee that has been subjected to an extraction process that removes most but not all of coffee’s caffeine content. While the coffee will still taste like coffee, the process does affect the taste, making decaf coffee taste milder and have a slightly different color to its original state.

What is Organic Decaf Coffee?

Organic coffee is the coffee that is grown and cropped following the governing regulations that entitle any product as organic. The process of cropping and producing organic coffee includes not having any chemicals or additives added in the product or any contact with radiation contamination. What makes it decaffeinated is the fact that crops that produce organic coffee are then processed into removing caffeine and thus, labeling it as decaffeinated.

How is decaf coffee made?

Decaffeinating coffee usually involves a process of waterlogging green coffee beans in order to make the caffeine soluble. Then the caffeine is “washed out of the coffee bean using one of several methods.

Companies that use chemicals to isolate the caffeine usually use ethyl acetate or methylene chloride. If the decaffeination process uses ethyl acetate that has been obtained naturally, then the process meets strict organic standards.

Another way to achieve decaffeination is to pump heated highly pressurised carbon dioxide through coffee beans. This method, perfected by German chemist Kurt Zosel had been widely used since the mid seventies up until the present day.

How much caffeine is in decaffeinated coffee?

All brands of decaffeinated coffee will contain traces of caffeine. How much will be dependent upon where the coffee was grown and the decaffeination process itself. As a broad rule of thumb a standard ci[ of decaffeinated coffee (approximately 240ml) will contain about seven grams of caffeine. This compares to a standard drink of coffee that can contain anywhere between seventy and one hundred and forty grams of coffee. The key takeaway here is that drinking between five and ten cups of decaf coffee is roughly equivalent to drinking one or two cups of regular coffee.