Organic Wheat Grain
Organic Wheat Grain: A Healthier Choice for Your Kitchen
What is organic wheat grain?
Organic wheat grain is grown without harmful pesticides or genetically modified organisms (GMOs). It's a natural and healthy alternative to conventional wheat, boasting high fibre content, essential vitamins, and minerals.
Benefits of organic wheat grain:
- Nutrient-rich: Packed with fibre, vitamins (B-complex, E), minerals (magnesium, iron), and protein.
- Versatile ingredient: Great for bread-making, sprouting, substituting rice, and home milling.
- Healthy alternative: Pesticide-free and non-GMO for cleaner, more natural consumption.
- Environmentally friendly: Grown with sustainable practices that protect the planet.
Organic wheat grain contains approximately 12 grams of fibre per 100 grams, making it an ideal choice for those looking to increase their daily fibre intake.
Uses of organic wheat grain:
- Bread making: Create delicious and nutritious whole-wheat bread, artisan loaves, and more.
- Rice substitute: Swap rice for organic wheat grain in pilafs, salads, and other dishes.
- Sprouting: A simple process that increases nutrient content and digestibility.
- Home milling: Produce fresh, nutrient-rich flour for baking and cooking.
Why choose Buy Organics Online?
- Ethical sourcing: We support sustainable farming practices and fair labour.
- Additive-free products: Enjoy clean, natural, organic wheat grain without preservatives.
- Wide range of options: Find the perfect variety, including hard wheat, spelt, and kamut.
Storage tips:
- Store in airtight containers away from direct sunlight and heat.
- Maintain temperature between 4-10°C and humidity between 40-60%.
Recipe ideas:
- Wheat grain porridge: A nutritious and filling breakfast option.
- Wheat grain risotto: A delicious and healthy alternative to traditional risotto.
- Baked goods: Use wheat grain flour for healthy breads, cakes, cookies, and muffins.
Start enjoying the benefits of organic wheat grain today!
Certified organic wheat grain has been gaining popularity. A versatile, nutrient-rich grain offers many benefits. Wheat grain is an excellent source of fibre, essential vitamins, and minerals and is grown without harmful pesticides and GMOs.
Frequently Asked Questions
What is a grain of wheat called?
A grain of wheat is also known as a wheatberry, which contains three distinct parts that are separated and ground to produce flour.
What is the common name of wheat?
Common wheat, also known as bread wheat, is the most widely grown cultivated wheat species and provides the highest monetary yield. It is a major food staple for people in many parts of the world and is used to make bread, pasta, and other baked goods. It is also used to make beer and other alcoholic beverages.
What wheat is grown in Australia?
Australia produces a range of wheat varieties, such as APH, AH, APW, ANW, ASW, ADR and ASFT. Buy Organics Online supplies hard wheat grain.
What are the main uses of organic wheat grain?
Organic wheat grain is commonly used for baking bread, as a substitute for rice, and for home milling. It is a versatile grain that can be used in various recipes and dishes. It is also a great source of fibre, vitamins, and minerals. It is a healthy and nutritious choice for those looking
What is the nutritional value of organic wheat grain?
Organic wheat grain is rich in fibre, vitamins, and minerals, providing various health benefits. It is a great energy source and can help reduce cholesterol levels, improve digestion, and regulate blood sugar levels. It is also a good protein source and can help boost immunity.