Orgran All Purpose Plain Flour has been developed to have similar characteristics and functional properties to wheat flour and the ease of use in most recipes. Use in place of wheat flour with adjustments for gluten free cooking. Depending on your recipe, some additional moisture may be required eg. addition of water eggs and / or milk, diet permitting, may provide best results.

Ingredients:

maize starch, rice flour, tapioca starch, rice bran, thickener (vegetable gum: guar gum)

Nutritional Information:

Servings per package: 12.5
Serving Size: 40g

As Per Per Serve Per 100g
Energy 620kJ 1554kJ
Protein 0.8g 2.0g
Fat, Total 0.5g 1.2g
Saturated 0.1g 0.1g
Carbohydrate, Total 33.9g 84.8g
Sugars 0.4g 0.9g
Dietary Fibre 0.7g 1.7g
Sodium 12mg 29mg