Embrace the culinary excellence of Australia with our Premium Australian 100% Blanched Almond Flour, the ultimate solution for all your gluten-free, low-carb baking endeavours.

Clear Benefits

Unleash your inner baker with a flour that caters to gluten-sensitive individuals and low-carb enthusiasts.
Experience the delight of fluffy baked goods, savoury sauces, and crispy coatings, all while maintaining a healthy lifestyle.
Enhance your baking creations with a delicate nutty flavour that adds depth and richness to every bite.

Unique Features

Finely Milled: Finely milled from premium Australian almonds, ensuring exceptional quality and taste.
Naturally Blanched: Naturally blanched for a refined texture and lighter colour, enhancing the visual appeal of your culinary masterpieces.
Expertly Packaged: Packaged with care to preserve freshness and protect its delicate flavours.

Easy-to-Follow Instructions

Simply substitute plain flour with our Almond Flour to elevate your favourite recipes. Its versatility allows for effortless use in cakes, biscuits, bread, and more.

Safety and Responsibility

While our Almond Flour is generally regarded as safe, it’s important to exercise caution, particularly if you have a tree nut allergy. As with any dietary changes, always consult a healthcare professional before use.

Caution

As with any natural product, the colour and texture of our Almond Flour may vary slightly. This is a testament to its natural origin and does not affect its quality or taste.

Ingredients

100% Australian Blanched Almond Flour