Indulge in the tantalising flavours of artisanal focaccia without compromising your gluten-free lifestyle! Our meticulously crafted sourdough focaccia mix empowers you to effortlessly create airy, flavourful focaccia bread in the comfort of your own home.
Nourish Your Body, Delight Your Palate
This innovative mix is expertly formulated with a blend of nutrient-rich, gluten-free flours, including organic sorghum, tapioca, and psyllium husk. Each ingredient contributes to the bread’s exceptional texture, providing a symphony of chewiness, crunchiness, and a satisfyingly airy crumb.
Simple and Convenient
Say goodbye to complex baking techniques! Our fuss-free mix allows you to whip up a delectable focaccia with minimal effort. Simply combine the mix with water, stir, and watch as the dough transforms into a culinary masterpiece.
Elevate Your Meals
Whether you prefer it as a standalone treat or as a versatile accompaniment to soups, salads, and dips, our focaccia mix will elevate every dining experience. Its rustic charm and captivating aroma will transport you to the heart of an authentic Italian bakery.
Instructions for a Perfect Focaccia
Preheat oven to 250°C.
In a large bowl, combine 500g of the mix with 400ml of warm water. Stir until a dough forms.
Transfer the dough to a lightly oiled baking tray. Use your fingers to gently stretch and shape the dough, creating dimples along the surface.
Leave the dough to rise in a warm place for 1–2 hours, or until doubled in size.
Drizzle with olive oil, sprinkle with sea salt, and add any desired toppings.
Bake for 20–25 minutes, or until golden brown and cooked through.
Allow the focaccia to cool before slicing and savouring.
Note: Consult a healthcare professional before consuming any new food, especially if you have specific dietary concerns or allergies.
Ingredients
Organic Sorghum Flour, Organic Tapioca Flour, Organic Psyllium Husk, Organic Flax Seed
