Take your baking to the next level with our Traditional Sourdough Starter, the heart of authentic sourdough bread. This dehydrated blend of organic wheat flour and filtered water opens up a world of possibilities for bakers of all skill levels.

Clear Benefits

Experience the unique flavour and aroma of traditional sourdough bread

Support digestion with the natural probiotics produced during sourdough fermentation

Boost gut health with the prebiotics naturally found in sourdough

Enjoy a longer-lasting loaf, allowing you to savour its freshness

Unique Features

Authentic Flavour: Our starter is meticulously crafted using only organic wheat flour and filtered water, ensuring the purest sourdough taste.

Probiotic Power: The natural fermentation process promotes beneficial probiotics, supporting a healthy gut.

Versatile Application: Use our starter to create a variety of sourdough breads, from classic loaves to artisanal rolls and pizzas.

Easy-to-Use Instructions

Reactivate: Mix 30g of the starter with 30g of water and 30g of organic wheat flour. Cover and let it sit at room temperature for 12-24 hours, or until bubbly.

Maintain: Once activated, feed the starter daily with equal parts flour (preferably organic) and water. Store it at room temperature when active or in the fridge for longer storage.

Safety and Responsibility

Disclaimer

This product is not intended to diagnose, treat, or cure any disease. Always consult a healthcare professional before making significant dietary changes.

Gluten Warning

Sourdough bread may still contain traces of gluten and is not suitable for individuals with coeliac disease or severe gluten intolerance.

Ingredients

Organic Wheat Flour, Filtered Water (Dehydrated).