Our Spelt Wholemeal Sourdough Bread Mix harnesses the power of wholemeal spelt flour, a nutrient-rich heritage grain. Spelt is an ancient cereal renowned for its high fibre, protein, and antioxidant content, making it an exceptional choice for health-conscious individuals.
Savour the Tangy Delight of Sourdough
Experience the authentic taste of sourdough bread, crafted using a traditional fermentation process. Our sourdough starter imparts a distinctive tanginess that complements the
earthy flavour of wholemeal spelt. This natural leavening agent also enhances the bread’s digestibility, making it easier on your digestive system.
Convenience Meets Nutrition
Elevate your home baking with our easy-to-use mix. Simply combine with water, stir, and let the magic happen. In no time, you’ll have a nutritious and flavourful loaf ready to enjoy. Our mix is carefully formulated to provide optimal dough texture and fermentation, ensuring a perfect bake every time.
Benefits at a Glance
Rich in Fibre: Promotes digestive health and satiety.
Packed with Protein: Supports lean muscle growth and satiety.
High in Antioxidants: Protects cells from oxidative damage.
Contains Folate: Essential for healthy blood cell production.
Boosts Vitamin B: Plays a vital role in energy metabolism and cognitive function.
Safety Considerations
While wholemeal spelt is generally safe for consumption, some individuals may experience digestive issues. Consult with a healthcare professional if you have any underlying digestive conditions.
Additional Information
Our Spelt Wholemeal Sourdough Bread Mix is certified organic, ensuring it meets the highest standards of production and quality. It is free from additives, preservatives, and artificial ingredients, making it a pure and wholesome choice for your family.
Ingredients
Organic Bakers Flour, Organic Spelt Wholemeal Flour
