Spirulina is nature's richest and most complete source of nutrition on a weight for weight basis. This green superfood, originating from a microscopic freshwater plant, contains over 100 synergistic nutrients. Cultivated ecologically without chemicals, it is concentrated by removing only the water. Worldwide, Spirulina is extensively used as a food supplement to maintain health, energy, and optimal weight.
Features
- Nature's richest protein source (65% of its weight), 300% more than fish, meat, or poultry (but with zero cholesterol).
- 58x richer in iron than spinach, a natural, non-toxic, and easily absorbed source. Also, a rich whole food source of antioxidants (25x richer in beta-carotene than carrots).
- 2x richer in chlorophyll than alfalfa, barleygrass, or wheatgrass.
- A highly concentrated source of essential fatty acids (EFAs). Spirulina can be part of a weight management program. Taken 30-45 minutes before meals, it induces a "less hungry" feeling while still providing a wide range of nutrients.
- As an unrefined whole food, spirulina is absorbed up to 16x more effectively than synthetic multivitamin supplements.
Ingredients
100% pure, highest quality, certified organic Spirulina. No fillers or tableting aids. To preserve nutrient and enzyme content, each bottle is nitrogen flushed to eliminate oxygen.
Frequently Asked Questions
What is Spirulina?
Spirulina is a microscopic freshwater plant that is cultivated ecologically without chemicals. It is a complete source of nutrition, containing over 100 synergistic nutrients, including protein, iron, beta-carotene, and chlorophyll.
What are the benefits of taking Spirulina?
Spirulina can provide several health benefits, including supporting a healthy immune system, reducing inflammation, improving energy levels, and aiding in weight management.
Is Spirulina safe to take?
Yes, Spirulina is generally considered safe for consumption. However, some people may experience side effects such as nausea, diarrhoea, or headaches. If you are pregnant, breastfeeding, or have a medical condition, it is advisable to consult your healthcare professional before taking Spirulina.
How do I take Spirulina?
The recommended dosage of Spirulina is 1-2 grams per day. It can be taken in capsule or tablet form or added to smoothies, juices, or other foods.
Where can I buy Spirulina?
Spirulina is available at most health food stores and online retailers.
Ready to experience the power of nature's superfood? Add Synergy Natural Organic Spirulina to your daily routine and unlock a healthier, more vibrant you. Order yours today!
Disclaimer: These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure, or prevent any disease.
References:
- Ciferri, O. (1983). Spirulina, the edible microalga. Microbiology and Biotechnology, 28(1), 5-12.
- Becker, E. W. (2007). Micro-algae as a source of protein. Biotechnology Advances, 25(2), 204-210.
- Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006). Commercial applications of microalgae. Journal of Bioscience and Bioengineering, 101(2), 87-96.
