The Japanese word umami can be loosely translated to English as savoury deliciousness and is referred to as the “fifth taste“. 100% plant based goodness, rich in healthy fats and essential fatty acids.
A savoury paste to use with noodles (like pesto), as a condiment, spread, marinade or secret ingredient in soups, stews, stir-fries and gravies.
Add 1-2 tablespoons per dish for 2-4 people, or to taste when dipping and spreading.
Ingredients:
Hemp Seed, Extra Virgin Olive Oil, Nutritional Yeast, Dried Shitake Mushroom, Tomato Paste, Pink Lake Salt, Nori (Dried Seaweed), Garlic Powder, Balsamic Vinegar, Coconut Aminos (Organic Fermented Coconut Sap, Sea Salt).
